Be sure to follow the care instructions that come with most bakeware. As a rule of thumb, avoid steel
wool and abrasive cleaners. It’s usually best simply to rinse bakeware with a damp sponge. Soak in a solution of water and a little baking soda to loosen stubborn deposits; if they remain, remove them with a plastic-edged scraper, not a knife” ‘
Season uncoated metal bakeware to prevent rusting. Brush with unflavored vegetable oil and heat in the oven at a low. temperature for an hour. Remove, let cool, and wipe away any excess oil with a paper towel. Spread a little vegetable oil onto 'the sides and bottom with a paper towel after each use.
Wednesday, 21 June 2017
Subscribe to:
Post Comments (Atom)
How To Clean Slate
For easy maintenance and to prevent unsightly stains, seal slate counter tops and floors with a penetrating commercial stone sealer and reap...
-
Read the care instructions on the label before laundering any blanket. You can machine-wash most acrylic and cotton blankets, while it‘s usu...
-
Greasy fingerprint marks seem to appear like magic on kitchen cabinets. Fortunately, it‘s easy to remove them. For painted wood, metal, lami...
-
If your drain isn't flowing as easily as it should, then it's probably a bit clogged. Instead of paying big bucks for chemical-fille...
No comments:
Post a Comment