Be sure to follow the care instructions that come with most bakeware. As a rule of thumb, avoid steel
wool and abrasive cleaners. It’s usually best simply to rinse bakeware with a damp sponge. Soak in a solution of water and a little baking soda to loosen stubborn deposits; if they remain, remove them with a plastic-edged scraper, not a knife” ‘
Season uncoated metal bakeware to prevent rusting. Brush with unflavored vegetable oil and heat in the oven at a low. temperature for an hour. Remove, let cool, and wipe away any excess oil with a paper towel. Spread a little vegetable oil onto 'the sides and bottom with a paper towel after each use.
Wednesday 21 June 2017
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